Tropical Pork Kabobs
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 1 lb. boneless pork loin, cut into 3/4-in. cubes
+ 1/3 c. orange marmalade + 1/4 c. orange juice + 2 Tbsp. honey + 1/4 tsp. cinnamon + 8 wooden skewers, (soak in water before using), OR metal skewers + 1 15-oz. can pineapple chunks + 2 bananas, sliced + 1 11-oz. can mandarin oranges What to do:
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs. * Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 287; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 60g; Fiber: 3g; Protein: 24g; Sodium: 66mg;
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