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Tropical Pork Kabobs
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. boneless pork loin, cut into 3/4-in. cubes
+ 1/3 c. orange marmalade
+ 1/4 c. orange juice
+ 2 Tbsp. honey
+ 1/4 tsp. cinnamon
+ 8 wooden skewers, (soak in water before using), OR metal skewers
+ 1 15-oz. can pineapple chunks
+ 2 bananas, sliced
+ 1 11-oz. can mandarin oranges
What to do:
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.

* Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 287;   Total Fat: 6g;   Saturated Fat: 1g;   Cholesterol: 57mg;   Total Carbs: 60g;   Fiber: 3g;   Protein: 24g;   Sodium: 66mg;