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Chicken Nuggets (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 5
Prep Time: n/a Cook Time: n/a What you need:
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+ 1 lb. chicken breast, cubed
+ 1 egg + 2 Tbsp. milk + 1 c. gluten-free flour blend ** + 2 tsp. gluten-free seasoned salt *+ Brown Rice Flour Blend + 1 1/3 c. brown rice flour + 7 Tbsp. potato starch + 3 1/2 Tbsp. tapioca flour *+ For 1 1/2 cup gluten-free flour blend: + 1/2 c. rice flour + 1/2 c. cornstarch + 1/2 c. tapioca starch/flour + 1 Tbsp. potato flour What to do:
1. Beat egg and milk in medium sized bowl. Mix flour mix with seasoned salt in a second bowl.
2. Dip chicken tenders in egg bowl, and then toss in a second bowl with seasoned flour mix. 3. Fry in skillet with 1/2 - 1 inch oil. Turn to cook on all sides. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
