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Molasses Spice Bread (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: n/a
Prep Time: 10 Min. Cook Time: 60 Min. What you need:
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+ 1 c. cornmeal
+ 1 c. GF flour blend ** + 1/2 tsp. xanthan + 1 tsp. salt + 1 egg + 1/3 c. oil + 1 c. molasses + 1 1/2 tsp. baking powder + 1/2 tsp. baking soda + 1/2 tsp. cloves + 1 tsp. cinnamon + 1/2 c. water *+ Brown Rice Flour Blend + 1 1/3 c. brown rice flour + 7 Tbsp. potato starch + 3 1/2 Tbsp. tapioca flour *+ For 1 1/2 cup gluten-free flour blend: + 1/2 c. rice flour + 1/2 c. cornstarch + 1/2 c. tapioca starch/flour + 1 Tbsp. potato flour What to do:
1. Mix dry ingredients.
2. Beat egg in oil, add molasses and water and combine. 3. Mix wet into dry. 4. Pour into lined loaf pan. Bake at 350°F for 60 minutes, or until done. 5. Cool some then remove from pan and place on drying rack. Like any molasses cake the center will sink a bit. * Note: This recipe is scaled for 6000 ft. At sea level you may need another 1/2 tsp of baking powder, and possibly less water. Chopped crystallized ginger or dried apricots are a nice addition. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
