Biscuits and Gravy (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: n/a Cook Time: n/a What you need:
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+ 1 lb. ground pork sausage
+ 1/3 c. sweet rice flour + 1 tsp. salt + 1/2 tsp. pepper + 4 c. gluten-free buttermilk biscuit mix What to do:
1. Brown sausage in a large skillet. Drain off grease.
2. Stir in flour till sausage is well coated. 3. Stir in milk, salt and pepper. 4. Bring to a boil, stirring constantly. Serve over biscuits. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |