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Deli-Style Beef Barley Soup
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: 50 Min. What you need:
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+ 1 Tbsp. all-purpose flour
+ 1/2 tsp. salt + 1/2 tsp. black pepper + 1 lb. beef chuck steak, cut into 1-inch chunks + 1 Tbsp. olive oil + 8 c. beef broth + 1/2 c. pearled barley + 3 carrots, diced + 1 large onion, diced + 1 celery stalk, diced What to do:
1. In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.
2. In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook 45 to 50 minutes, or until barley is tender. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
