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Perfect Pineapple Casserole
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 40 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 3 Tbsp. pineapple gelatin mix
+ 3/4 c. sugar
+ 2 Tbsp. cornstarch
+ 1 c. water
+ 1 (20-ounce) can pineapple tidbits, drained
+ 1 c. finely shredded sharp Cheddar cheese
+ 1 c. butter-flavored cracker crumbs (like Ritz)
+ 2 Tbsp. butter, melted
What to do:
1. Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium saucepan over medium-high heat, whisk together gelatin mix, sugar, cornstarch, and water until smooth. Bring mixture to a boil and continue to whisk until thickened. Stir in pineapple chunks and cheese. Pour mixture into baking dish.
3. In a medium bowl, combine cracker crumbs and butter. Sprinkle over pineapple mixture.
4. Bake 30 to 35 minutes, or until golden brown and heated through.

Recipe and Image from the Mr. Food Test Kitchen
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