Spaghetti Pizza
Courtesy of Wheat Foods Council
Servings: 8
Prep Time: 15 Min. Cook Time: 35 Min. What you need:
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+ 1/2 lb. lean ground turkey, beef or pork
+ 1 medium clove garlic, peeled and minced + 6 oz. uncooked spaghetti + 1/2 c. fat-free milk + 1 egg, beaten + 2 c. spaghetti sauce + 1 c. shredded, part-skim mozzarella What to do:
1. Preheat oven to 350°F.
2. Spray a 12-in. pizza pan or 9 x 13-in. pan with cooking spray. (Do not choose a pizza pan with holes designed for a crisp crust.) 3. In a small skillet, brown meat with minced garlic; drain. 4. Break spaghetti into 3-in. pieces. Cook according to package directions; drain thoroughly. 5. In large bowl, combine milk and egg. Stir in thoroughly drained spaghetti. Pour into prepared pan. Top with meat, sauce, cheese, and 1/4 c. each of your choice of toppings: drained sliced mushrooms; drained sliced ripe olives; finely chopped green pepper. If using zucchini slices, carrots, broccoli, or fresh mushrooms, sauté or cook in microwave until crisp-tender and drain off any liquid. Add 1/2 oz. sliced pepperoni for added variety. 6. Bake 25 to 30 minutes or until spaghetti crust is firm and cheese melts. Serve immediately. Notes: * This recipe can be easily doubled. Bake in a greased 15 1/2 x 10 1/2 x 1-in. jelly roll pan for 30 minutes. * This recipe can be prepared ahead and frozen, then baked when needed. Nutritional information:
Calories: 236; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 62mg; Total Carbs: 27g; Fiber: 2g; Protein: 14g; Sodium: 404mg;
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