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Grilled Chicken Veracruz
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min. Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1/2 c. KRAFT Zesty Italian Dressing
+ 2 cans (14 oz. each) diced tomatoes, drained, divided + 1 Tbsp. dried Mexican oregano + 6 each chicken thighs and legs (4 lb.) + 1 jar (5.75 oz.) pitted green olives, drained, halved + 3 pickled jalapeño pepper, sliced + 1/4 c. KRAFT Grated Parmesan Cheese What to do:
1. Heat grill to medium.
2. Blend dressing, 1 can tomatoes and oregano in blender until smooth. Place chicken on large sheet of heavy-duty foil; bring up foil sides. Top chicken with tomato sauce, remaining tomatoes, olives and peppers. Double fold top and ends to seal packet, leaving room for heat circulation inside. 3. Place packet on grate of grill; cover with lid. Grill 45 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packet. Serve chicken topped with cheese. |
