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BBQ Grilled Steak Burgers
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 20 Min. Cook Time: 26 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 each green and red pepper, cut into strips
+ 1 onion, sliced, separated into rings + 1/2 c. KRAFT Thick & Spicy Barbecue Sauce + 1/4 c. A.1. Original Sauce + 2 lb. ground sirloin + 8 KRAFT Singles + 8 sesame seed hamburger buns What to do:
1. Heat grill to medium heat.
2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. 3. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties. 4. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min. 5. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables. |
