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Patriotic Poke Cake
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 30 Min. Cook Time: n/a Chill Time: 4 Hr. What you need:
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+ 2 round white cake layers (9 inch), cooled
+ 2 c. boiling water, divided + 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor + 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin + 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed What to do:
1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours. 3. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour |
