Bart's Crab Cakes
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min. Cook Time: 8 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.)
+ 3/4 c. KRAFT Real Mayo Mayonnaise, divided + 2 eggs + 1 Tbsp. lime juice + 1 lb. lump crabmeat, drained, flaked + 30 saltine crackers, crushed + 1 small each red, yellow and green pepper, finely chopped + 1 small onion, finely chopped + 1 Tbsp. butter + 1 Tbsp. oil + 2 tsp. GREY POUPON Dijon Mustard What to do:
1. Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
2. Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides. 3. Mix mustard and remaining mayo until blended. Serve with crab cakes. |