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Salmon Patties
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min. Cook Time: 6 Min. Chill Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 can (14.7 oz.) salmon, drained, skin and bones discarded
+ 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken + 1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese + 3/4 c. water + 2 green onions, sliced + 1/3 c. KRAFT Real Mayo Mayonnaise + 1 Tbsp. lemon juice What to do:
1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches. 3. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min. |
