|
Halftime Salsa-Chili Dog
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 5 Min. Cook Time: 8 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 can (15 oz.) chili with beans
+ 1/3 c. TACO BELLŪ Thick & Chunky Salsa + 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks + 8 hot dog buns + 1/2 c. KRAFT Shredded Cheddar Cheese What to do:
1. Mix chili and salsa in medium saucepan. Add franks; cook on medium heat 8 to 10 min. or until heated through, stirring occasionally.
2. Fill buns with franks. 3. Top with chili mixture and cheese. * Size Wise: Balance your food choices throughout the day so you can enjoy one of these chili dogs! * Special Extra: Everyone will cheer when you serve these tasty chili dogs with ice-cold CAPRI SUN Drinks. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 380; Total Fat: 22g; Saturated Fat: 9g; Cholesterol: 50mg; Total Carbs: 31g; Fiber: 3g; Sugar: 5g; Protein: 14g; Sodium: 970mg;
|
