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Coney Island Hot Dogs
Courtesy of Kraft Kitchens
Servings: 10
Prep Time: 5 Min. Cook Time: 20 Min. What you need:
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+ 1/2 lb. lean ground beef
+ 1 onion, chopped + 1 can (8 oz.) tomato sauce + 1 tsp. chili powder + 1/2 tsp. LEA & PERRINS Worcestershire Sauce + 1 pkg. (16 oz.) OSCAR MAYER Beef Franks + 10 hot dog buns What to do:
1. Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
2. Meanwhile, cook franks as directed on package. 3. Place franks in buns; top with ground beef mixture. * Use Your Grill: Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally. * Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit. * Substitute: Prepare using OSCAR MAYER Wieners. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 310; Total Fat: 17g; Saturated Fat: 7g; Cholesterol: 45mg; Total Carbs: 25g; Fiber: 2g; Sugar: 5g; Protein: 14g; Sodium: 720mg;
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