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Bats & Bones Brownie Pizza
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 10 Min. Cook Time: 15 Min. Chill Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (18 to 20 oz.) brownie mix (13x9-in. pan size)
+ yellow and red food coloring (15 drops yellow, 3 drops red) + 2 c. thawed COOL WHIP Whipped Topping + 12 fun-size candy bars (1/2 oz. each), chopped (about 1 c.) + 2 Tbsp. Halloween sprinkles What to do:
1. Heat oven to 350ºF.
2. Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min. 3. Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients. 4. Cut into wedges. * Make Ahead: Brownie Pizza can be made ahead of time. Refrigerate until ready to serve. * Note: These small candy bars are available in many different varieties. When preparing this whimsical recipe, be creative and use an assortment of bars. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 280; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 15mg; Total Carbs: 39g; Fiber: 0g; Sugar: 28g; Protein: 3g; Sodium: 120mg;
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