Cheesy Cheeseburger Mac
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: n/a Cook Time: 30 Min. What you need:
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+ 1 lb. ground beef
+ 1-1/4 c. water + 3/4 c. milk + 1/3 c. HEINZ Tomato Ketchup + 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner + 1 large tomato, chopped + 2 green onions, sliced What to do:
1. Brown meat in large skillet; drain.
2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender. 3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. 4 servings, 1-1/2 cups each |