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S'Mores Dessert Squares
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 30 Min. Cook Time: 8 Min. Chill Time: 3 Hr. What you need:
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+ 72 vanilla wafers, divided
+ 5 Tbsp. butter, melted + 3 Tbsp. sugar + 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding + 3-1/4 cups cold milk, divided + 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding + 1-1/2 cups thawed COOL WHIP Whipped Topping + 1-1/2 cups JET-PUFFED Miniature Marshmallows + 1/2 oz. BAKER'S Semi-Sweet Chocolate, grated What to do:
1. Heat oven to 350°F.
2. Crush 40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned. Cool. 3. Beat chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers. Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP. Spread over wafer layer in pan. Refrigerate 3 hours. 4. Heat broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate. |
