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Italian Spring Fling Pasta
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: n/a Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. angel hair pasta
+ 1/3 c. olive oil + 1 c. chopped onion + 5 large tomatoes, cut into 1-inch chunks + 4 clove garlic, minced + 1/2 tsp. salt + 1/4 tsp. black pepper + 1 (14-ounce) can artichoke hearts, drained, cut in half + 1 (2.5-ounce) can sliced black olives, drained + 1/4 c. sliced fresh basil What to do:
1. In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
2. Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
