Easy Peanut Butter-Banana Cream Pie
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min. Cook Time: 10 Min. Chill Time: 2 Hr. What you need:
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+ 1-1/3 c. cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
+ 2 Tbsp. sugar + 1/3 c. butter, melted + 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened + 1/3 c. creamy peanut butter + 1-1/2 c. milk + 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding + 2 c. thawed COOL WHIP Whipped Topping, divided + 1 large banana + 1/4 c. chopped PLANTERS Dry Roasted Peanuts What to do:
1. Heat oven to 350ºF.
2. Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. 3. Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP. 4. Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving. |