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Barbecued Shrimp Kabobs
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 5 Min. Cook Time: 5 Min. Marinate: 30 Min. What you need:
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+ 3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined
+ 1/2 c. HEINZ Tomato Ketchup + 3 Tbsp. fresh lime juice + 2 Tbsp. oil + 1 tsp. lite soy sauce + 1 tsp. hot pepper sauce + 1/4 tsp. garlic powder + 1/4 tsp. ground ginger What to do:
1. Thread shrimp onto 4 skewers; place in shallow dish.
2. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp. 3. Refrigerate 30 min. to marinate, turning skewers after 15 min. 4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture. |
