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Fresh Corn, Hash Brown & Zucchini Casserole
Courtesy of Kraft Kitchens
Servings: 18
Prep Time: 15 Min. Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
+ 8 slices cooked OSCAR MAYER Bacon, crumbled, divided + 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed + 1 c. KRAFT Classic Ranch Dressing + 4 c. fresh corn kernels + 2 zucchini, shredded + 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream + 4 green onions, chopped + 1 tsp. coarse ground black pepper What to do:
1. Heat oven to 375°F.
2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use. 3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon. 4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving. Servings: 18 servings, 1/2 cup each |
