TATER TOTSŪ Hot Dog Bites
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
+ 3 KRAFT Singles, cut into quarters + 3 OSCAR MAYER Wieners, cut into quarters + 2 Tbsp. HEINZ Tomato Ketchup + 2 Tbsp. HEINZ Yellow Mustard What to do:
1. Heat oven to 425°F.
2. Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup. 3. Place 1 each Singles and wiener piece in each TATER TOT shell. 4. Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard. |