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Fried Green Tomatoes
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: 25 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 egg
+ 1/4 c. water + 1 1/2 tsp. salt + 1/2 tsp. black pepper + 5 green tomatoes, cored and cut into 1/4-inch slices + 1 c. all-purpose flour + 1 c. self-rising white cornmeal mix + 1 1/2 c. vegetable oil What to do:
1. In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in batches, turning to coat well.
2. In a shallow dish, combine flour and cornmeal mix; mix well. Dip each tomato slice in flour mixture, coating completely. 3. In a large skillet over high heat, heat oil until hot. Fry tomato slices in batches 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter, then serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
