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Loaded Baked Potato Salad
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 90 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 to 5 large baking potatoes, washed
+ 1 (16-ounce) container sour cream + 5 scallions, sliced + 2 c. shredded Cheddar cheese + 1/2 stick (4 tablespoons) butter, melted + 1 tsp. salt + 1/2 tsp. black pepper + 5 strips bacon, cooked and crumbled What to do:
1. Preheat oven to 350°F. Coat a 3-quart casserole dish with cooking spray.
2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes. 3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish. 4. Bake 30 to 35 minutes or until warm in center. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
