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Melting Sweet Potatoes
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 lb. sweet potatoes, peeled and cut into 1/2-inch slices
+ 6 Tbsp. butter, melted + 1/2 tsp. ground cinnamon + 1 tsp. salt + 1/2 c. apple cider + 1/2 c. maple syrup + 1/2 c. chopped pecans What to do:
1. Preheat oven to 450°F.
2. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss until evenly coated. Place on baking sheets in a single layer. Bake 15 minutes, then turn potatoes over and bake 10 more minutes. 3. Pour apple cider evenly over potatoes and continue to bake 10 minutes or until golden brown and fork-tender. 4. Meanwhile, in a small saucepan over low heat, combine syrup and pecans; heat 5 to 7 minutes or until warmed. Serve maple glaze over potatoes. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
