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Mashed Potato Casserole
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 55 Min.
What you need:
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+ 4 lb. potatoes, peeled and cut into chunks
+ 1 (8-ounce) package cream cheese, softened
+ 2 Tbsp. finely chopped onion
+ 2 eggs
+ 2 Tbsp. all-purpose flour
+ 1 1/2 tsp. salt
+ 1 tsp. black pepper
+ 1 c. French-fried onions
What to do:
1. Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray.
2. Place potatoes in a soup pot, add just enough water to cover them, and bring to a boil over high heat. Reduce heat to medium and cook 15 to 20 minutes or until fork-tender; drain.
3. In a large bowl, with an electric mixer on medium speed, beat potatoes and cream cheese until smooth. Add onion, eggs, flour, salt, and pepper, and continue to beat until well blended. Spoon into casserole dish.
4. Bake 30 minutes, sprinkle with French-fried onions, and cook 5 to 10 more minutes or until heated through and golden.

Recipe and Image from the Mr. Food Test Kitchen
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