Good Luck Hoppin' John
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 35 Min. What you need:
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+ 1 Tbsp. vegetable oil
+ 1 c. chopped onion + 2 celery stalks, chopped + 3 clove garlic, minced + 1 c. chopped cooked ham (about 1/2 pound) + 3 (15-ounce) cans black-eyed peas, undrained + 1 (15-ounce) can diced tomatoes, undrained + 3 c. chicken broth + 1/2 tsp. crushed red pepper flakes + 1/2 tsp. salt + 1/4 tsp. black pepper + 6 c. hot cooked white rice What to do:
1. In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes until tender.
2. Add ham, black-eyed peas, tomatoes, broth, red pepper flakes, salt and black pepper. Bring to a boil, reduce heat to low and simmer 25 to 30 minutes. Serve mixture over rice. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |