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Good Luck Hoppin' John
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 35 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 Tbsp. vegetable oil
+ 1 c. chopped onion
+ 2 celery stalks, chopped
+ 3 clove garlic, minced
+ 1 c. chopped cooked ham (about 1/2 pound)
+ 3 (15-ounce) cans black-eyed peas, undrained
+ 1 (15-ounce) can diced tomatoes, undrained
+ 3 c. chicken broth
+ 1/2 tsp. crushed red pepper flakes
+ 1/2 tsp. salt
+ 1/4 tsp. black pepper
+ 6 c. hot cooked white rice
What to do:
1. In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes until tender.
2. Add ham, black-eyed peas, tomatoes, broth, red pepper flakes, salt and black pepper. Bring to a boil, reduce heat to low and simmer 25 to 30 minutes. Serve mixture over rice.

Recipe and Image from the Mr. Food Test Kitchen
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