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Firecracker Barbecue Pork
Courtesy of National Pork Board
Serve With:
Servings: 6
Corn on the Cob Iced Tea Prep Time: 5 Min. Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
What to do:
1. Season roast with salt and pepper; place over indirect heat in medium-hot grill.
2. Stir together remaining ingredients and baste every 8-10 min. with mixture, until roast is done about 30-40 min. (20 min. per pound), until internal temperature on a thermometer reads 145°F. 3. Remove roast from oven; let rest about 10 min. before slicing to serve. Discard any leftover basting mixture. * Serves 4-6, with leftovers * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Zinfandel, Shiraz/Syrah, Merlot
Nutritional information:
Calories: 192; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 70mg; Total Carbs: 12g; Protein: 28g; Sodium: 382mg;
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