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Cajun Pork Roast
Courtesy of National Pork Board
Servings: 6
Prep Time: 5 Min. Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 lb. loin pork roast
+ 3 Tbsp. paprika + 1/2 tsp. red pepper (cayenne) + 1 Tbsp. garlic powder + 2 tsp. oregano + 2 tsp. thyme + 1/2 tsp. salt + 1/2 tsp. white pepper, ground + 1/2 tsp. cumin + 1/4 tsp. nutmeg What to do:
1. Combine all seasonings and rub well over all surfaces of roast.
2. Place roast in shallow pan and roast in 350°F oven for about 40 min., until internal temperature is 145°F. 3. Remove from oven, let rest about 10 min. before slicing. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Riesling/Rhine, Beaujolais, Pinot Noir
Nutritional information:
Calories: 260; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 90mg; Total Carbs: 4g; Fiber: 1g; Protein: 33g; Sodium: 260mg;
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