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Apple-Pecan Tenderloin Medallions
Courtesy of National Pork Board
Serve With:
Servings: 4
Steamed green beans, buttered noodles and warm bakery bread. Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. pork tenderloin
+ 2 Tbsp. butter + 1 (16 oz.) can sliced apples, drained + 1/4 c. packed brown sugar + 1/2 c. chopped pecans What to do:
1. Trim fat from pork. Cut pork into 1/2-in. thick slices.
2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 min.; turn slices. 3. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 min. more until internal temperature on a thermometer reads 145°, followed by a 3-min. rest time * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Riesling/Rhine, Beaujolais, Gewürztraminer
Nutritional information:
Calories: 498; Total Fat: 23g; Saturated Fat: 6g; Cholesterol: 93mg; Total Carbs: 46g; Fiber: 4g; Protein: 26g; Sodium: 129mg;
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