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Stovetop Calzone
Courtesy of National Pork Board
Serve With:
Servings: 4
Chef Salad Spumoni Ice Cream Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 pork cube steaks, tenderettes or cutlets, thinly sliced
+ 1 (14 1/2 oz.) can diced tomatoes with basil and garlic, drained + 1 c. spaghetti or pizza sauce + 1 c. sliced mushrooms + 8 slices French bread, diagonally sliced 1/2" thick + 4 oz. shredded mozzarella cheese + ground black pepper to taste What to do:
1. In 10" nonstick skillet, combine sliced pork chops, tomatoes, pizza or spaghetti sauce and mushrooms.
2. Cook over medium heat, stirring, until heated through, about 5 min. 3. Toast bread under broiler; arrange bread on serving plates. 4. Reduce heat to low; top pork mixture with cheese and cover to melt cheese, about 1 to 2 min. 5. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Beaujolais, Côtes du Rhône, Pinot Noir
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