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Apricot Glazed Chicken Kabobs
Courtesy of ShoptoCook
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 1 lb. chicken, cut in cubes (or prepared kabobs)
+ 10 oz. jar apricot preserves
+ 4 Tbsp. orange liquor OR orange juice
+ 2 Tbsp. butter
What to do:
1. In small saucepan heat together the jam, juice and butter. Stir until butter melts.
2. Place chicken in large ziploc plastic bag; add 3/4 c. of glaze; coat chicken well.
3. Thread chicken on skewers (alternating with green pepper and pineapple chunks if desired)
4. Grill 10-12 min, brushing with additional glaze.
Wine pairings:
Riesling/Rhine, Chardonnay, Pinot Grigio
Nutritional information:
Calories: 363;   Total Fat: 3g;   Saturated Fat: 4g;   Cholesterol: 85mg;   Total Carbs: 47g;   Fiber: 1g;   Protein: 26g;   Sodium: 147mg;   Potassium: 295mg;