Classic Reuben Sandwich
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Corned beef leftovers from your St. Patrick's dinner make this sandwich special. Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1 lb. thinly sliced deli corned beef or leftover cooked corn beef
+ 2 Tbsp. butter, softened + 8 slices marbled rye or pumpernickel bread + 8 slices Swiss cheese + 1-1/2 c. sauerkraut, well drained + 1/4 c. Thousand Island dressing + Thousand Island dressing (optional) What to do:
1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1/4 of sauerkraut and 4 oz. corned beef. Spread 1 Tbsp. dressing on unbuttered side of 2 bread slices; top sandwich with bread slice butter side up. 3. Cook sandwiches 4-6 min. or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with Thousand Island dressing, if desired. * Makes 4 sandwiches. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 619; Total Fat: 34g; Saturated Fat: 17g; Cholesterol: 143mg; Total Carbs: 38g; Fiber: 5g; Sodium: 2361mg;
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