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EnLITEned Egg Salad
Courtesy of EnLITEned Kosher Cooking
Serve With:
Servings: 8
For the Shabbos lunch meal, I serve this with the EnLITEned Chopped Liver. Prep Time: 20 Min. Cook Time: n/a Chill Time: 1 Hour What you need:
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+ 4 hard-boiled eggs plus 4 hard-boiled egg whites
+ 11/2 tsp. mustard + 2 Tbsp. light mayonnaise + 1/2 tsp. garlic powder + salt and pepper to taste + Garnish: red bell pepper rings, cucumber slices, and paprika What to do:
1. Mince all the eggs finely by hand; then add the rest of the ingredients. Mix well and refrigerate.
2. Serve in scoops centered in a large red pepper ring, with a nicely ridged cucumber slice protruding from the side. Garnish with a sprinkling of paprika. Excerpt from EnLITEned Kosher Cooking by Nechama Cohen with permission from Feldheim Publishers. For more information contact www.feldheim.com , for more information on diabetes contact www.jewishdiabetes.org. Nutritional information:
Calories: 63; Cholesterol: 192mg; Total Carbs: 1g; Protein: 4g; Sodium: 73mg;
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