Oysters Rockefeller
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Servings: 6
A favorite beverage or cocktail Prep Time: 10 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 36 Florida oysters, shucked, on the half shell
+ rock salt + 2 c. Florida spinach, cooked and drained + 1/4 c. Florida onion, chopped + 2 fresh bay leaves + 2 Tbsp. Florida celery, chopped + 1 tsp. parsley, chopped + 1/2 tsp. salt + 1/4 tsp. hot pepper sauce + 1/3 c. butter + 1/2 c. dry breadcrumbs + 1 Tbsp. Florida lemon juice What to do:
1. Arrange oysters in shells on rock salt in a baking dish. Preheat oven to 400°F.
2. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 min. Add breadcrumbs and lemon juice, mixing well. 3. Spoon the spinach mixture on top of oysters and bake at 400°F until oyster edges curl. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 203; Calories From Fat: 113; Cholesterol: 71mg; Total Carbs: 13g; Protein: 9g;
|