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Sweet Potato Bisque
Courtesy of North Carolina Sweet Potato Commission
Serve With:
Servings: 4
Garnish with salsa and green onion Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 2 NC sweet potatoes, peeled and cubed (about 3 c.)
+ 1 medium onion, chopped + 1 clove garlic + 1/2 tsp. salt + 1/4 tsp. chili powder + 1/4 tsp. ground cumin + 1/8 tsp. pepper + 2 cans (14 1/2 oz. each) chicken broth + 1 1/3 c. milk + 1/4 c. refrigerated salsa + green onion sprigs What to do:
1. In 2-quart saucepan, combine first eight ingredients. Bring to boil; reduce heat and simmer 10 min. or until sweet potatoes are tender.
2. Puree in blender or food processor until smooth. Return to saucepan; add milk and heat through. * Serve garnished with salsa and green onion. Makes 5 1/2 cups; Yields 4 - 6 servings * Nutritional information does not include suggested side dishes. Nutritional information:
Calories: 120; Total Fat: 4g; Cholesterol: 8mg; Total Carbs: 10g; Protein: 10g;
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