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PB & J French Toastwich
Courtesy of National Peanut Board
Serve With:
Servings: 1
Fresh fruit slices and milk Prep Time: 5 Min. Cook Time: 5 Min. What you need:
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+ 1 egg, beaten
+ 1/4 c. milk + 1/8 tsp. vanilla + 2 Tbsp. smooth or crunchy peanut butter + 1 Tbsp. jelly + 2 slices whole wheat bread + 1 Tbsp. butter What to do:
1. In a shallow bowl or pie pan, beat egg, milk and vanilla until blended; set aside.
2. Spread peanut butter and jelly on bread to make a sandwich. Melt butter in a skillet over medium-high heat; dip sandwich into egg mixture then grill until golden brown on both sides. Serve immediately. * Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org Nutritional information:
Calories: 662; Total Fat: 38g; Cholesterol: 251mg; Total Carbs: 63g; Fiber: 8g; Protein: 25g; Sodium: 809mg;
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