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Sweet 'Tater Packet Gratin
Courtesy of North Carolina Sweet Potato Commission
Servings: 6
Prep Time: 10 Min. Cook Time: 45 Min. What you need:
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+ 3 med. North Carolina sweet potatoes
+ 2 oz. grated Gruyére or Jarlsberg cheese (1/2 c.) + 1/2 c. thinly sliced Vidalia onion or sweet onion + 1 Tbsp. minced garlic + 1 Tbsp. olive oil + salt and freshly ground pepper + heavy duty aluminum foil + parchment paper What to do:
1. For each portion: Tear off aluminum foil into a 12-inch square piece. Line with a similar sized piece of parchment.
2. Peel sweetpotatoes and cut into 1/4-inch slices. Arrange 3-4 slices per packet. Sprinkle each with grated cheese, onion and garlic. 3. Drizzle a little olive oil over top and season with salt and pepper. Fold, seal and grill until done. Nutrition Information per Serving: Calories 124; Protein 4g; Carbohydrates 16g (50% Calories from Carbs); Fiber 2g; Total Fat: 5g (37% Calories from Fat); Vitamin A IU 12,548; Vitamin C 15mg; Cholesterol 10mg; Sodium 230mg. Nutritional information:
Calories: 124; Total Fat: 5g; Cholesterol: 10mg; Total Carbs: 16g; Fiber: 2g; Protein: 4g; Sodium: 230mg;
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