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Asian Spiced Pork Tenderloins
Courtesy of National Pork Board
Serve With:
Servings: 6
Fresh baby spinach, sliced mushrooms and grilled peaches. Drizzle with Apricot Sauce. Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 2 -12-oz. pork tenderloins
Asian rub: + 1 Tbsp. packed dark brown sugar + 1 1/2 tsp. salt + 1 tsp. Chinese five spice + 3/4 tsp. freshly ground black pepper Easy Apricot Sauce: + 2/3 c. apricot preserves + 1/4 c. seasoned rice vinegar + 1/4 tsp. soy sauce What to do:
1. Prepare easy apricot sauce: Combine apricot preserves, seasoned rice vinegar, and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 c.
2. To make the rub: combine brown sugar, salt, Chinese five-spice and pepper in small bowl. 3. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. 4. Prepare a medium-hot fire in grill. Grill tenderloins, uncovered, over direct heat for 15-20 min. or until internal temperature reaches 145°F, turning tenderloins over halfway through cooking. 5. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 min. 6. To serve, cut pork tenderloins into 1/2-in.-thick slices and serve with sauce. * By Chef Jack McDavid of Jack's Firehouse in Philadelphia, Pa. * Nutritional information does not include suggested side dishes * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 240; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 65mg; Total Carbs: 28g; Fiber: 0g; Protein: 23g; Sodium: 850mg;
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