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Tropical Shrimp Cocktail
Courtesy of California Raisin Marketing Board
Serve With:
Servings: 4
Lime wedges for a garnish. Tropical shrimp cocktail makes a refreshing first course or main dish for two. Prep Time: 20 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
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Sauce:
+ Juice of 1 lime + Juice of 1 orange + 2 Tbsp. extra virgin olive oil + 1 small jalapeno pepper; seeded deveined and minced + 2 Tbsp. finely diced red onion + kosher or sea salt and ground black pepper Cocktail: + 16 large cooked, peeled and deveined prawns size (16/20) + 1/3 c. California golden raisins + 1 c. diced fresh pineapple + 1 ripe mango, diced + 1 firm-ripe avocado, diced + 2 Tbsp. cilantro, chopped + 2 Tbsp. mint, chopped + lime wedges for garnish What to do:
Sauce:
Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed. Cocktail: 1. In a medium mixing bowl, toss prawns with 2 Tbsp. of the dressing to coat and set aside. Add remaining salad ingredients except lime wedges and toss with remaining dressing. Cover and chill well. 2. Divide chilled fruit mixture among 4 stemmed cocktail glasses or small bowls. Top with the prawns (4 or more per serving) and garnish with wedges of lime. Chef's Note: Sauce and cocktail ingredients should be prepared up to 1 hour in advance and refrigerated until ready to serve. Visit www.loveyourraisins.com/recipes/ for more raisin recipes! Nutritional information does not include suggested side dishes. Nutritional information:
Calories: 240; Total Fat: 14g; Saturated Fat: 1g; Cholesterol: 45mg; Total Carbs: 33g; Fiber: 7g; Protein: 7g; Sodium: 55mg;
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