Orange Roughy Almandine
Courtesy of Cooking for 2
Servings: 2
Prep Time: 7 Min. Cook Time: 8 Min. What you need:
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+ 1/4 c. slivered almonds
+ 2 orange roughy, skate, cod or haddock fillets (6oz. each) + 2 tsp. butter + 2 Tbsp. white wine or chicken broth + 2 Tbsp. fresh lemon juice + 2 drops hot pepper sauce + dash salt + dash paprika What to do:
1. Place almonds in a small microwave-safe dish. Cover and microwave on high for 1-2 min. or until lightly toasted.
2. Place the fillets in a 9-in. microwave-safe pie plate. Dot with butter and sprinkle with almonds. Combine the remaining ingredients; pour over fillets. Cover and microwave at 70% power for 5 min. or until fish flakes easily with a fork. Nutritional information:
Calories: 243; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 44mg; Total Carbs: 4g; Fiber: 2g; Protein: 28g; Sodium: 221mg;
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