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Honey Grilled Turkey Tenders with Peanut Sauce
Courtesy of National Turkey Federation
Servings: 4
Prep Time: 10 Min. Cook Time: 20 Min. Chill Time: 4 Hr. What you need:
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PEANUT SAUCE:
+ 1-1/2 c. turkey broth + 1 c. smooth peanut butter + 2 tsp. sesame oil + 2 tsp. soy sauce + 2 tsp. freshly squeezed lemon juice + 1/4 tsp. ground ginger + 1/4 tsp. freshly ground black pepper + 2 green onions, finely chopped + 2 cloves garlic, minced TURKEY MARINADE: + 1/2 c. soy sauce + 1/4 c. rice vinegar + 2 Tbsp. honey + 2 tsp. ground coriander + 1/2 tsp. freshly ground black pepper + 1/2 tsp. crushed red pepper flakes + 2 cloves garlic, minced + 2 lbs. turkey tenders, boneless, skinless, and cut into 8-oz. portions What to do:
PEANUT SAUCE:
1. Combine broth and peanut butter; whisk to blend. 2. Stir in remaining ingredients and mix well. Cover and let mixture stand for, at least, 1 hr. for flavors to blend. (May be stored in refrigerator for up to 2 days). 3. Serve peanut sauce with turkey tenders. TURKEY MARINADE: 1. Combine all marinade ingredients in a bowl or in a sealable plastic bag. 2. Add turkey tenders and marinate, refrigerated for several hours. GRILLING: 1. Remove tenders from marinade and discard marinade. Allow tenders to slightly drain. 2. Grill turkey tenders, by the indirect grilling method, until cooked through to an internal temperature of 170°F, turning the tenders so all sides receive grill marks. * Recipe kindly provided by Chef Guy DeSerio of The Machine Shed in Des Moines, IA. Nutritional information:
Calories: 660; Calories From Fat: 330; Total Fat: 36g; Saturated Fat: 7g; Cholesterol: 150mg; Total Carbs: 15g; Fiber: 4g; Sugar: 6g; Protein: 71g; Sodium: 1000mg;
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