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Hoisin BBQ Steak-on-a-Stick with Pineapple Salsa
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
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+ 1 1/4 lb. boneless beef top sirloin steak, cut 1-in. thick
+ 1/3 c. ketchup
+ 2 Tbsp. hoisin sauce
+ 1/2 tsp. black pepper
+ salt (optional)

PINEAPPLE SALSA:
+ 1 c. diced fresh pineapple
+ 1/2 c. diced red bell pepper
+ 1/2 c. diced hothouse cucumber
+ 2 tsp. rice vinegar (optional)
What to do:
1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-in. pieces. Thread beef pieces evenly onto 4 (10-12 in.) metal skewers. Season kabobs evenly with pepper.
3. Place kabobs on rack in broiler pan so surface of beef is 3-4 in. from heat. Brush beef generously with some of reserved sauce mixture. Broil 7-9 min. for medium rare to medium doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

* Tip: This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 258;   Total Fat: 7g;   Saturated Fat: 2g;   Cholesterol: 62mg;   Total Carbs: 15g;   Fiber: 1g;   Protein: 34g;   Sodium: 421mg;