Hoisin BBQ Steak-on-a-Stick with Pineapple Salsa
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 20 Min. Cook Time: 10 Min. What you need:
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+ 1 1/4 lb. boneless beef top sirloin steak, cut 1-in. thick
+ 1/3 c. ketchup + 2 Tbsp. hoisin sauce + 1/2 tsp. black pepper + salt (optional) PINEAPPLE SALSA: + 1 c. diced fresh pineapple + 1/2 c. diced red bell pepper + 1/2 c. diced hothouse cucumber + 2 tsp. rice vinegar (optional) What to do:
1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-in. pieces. Thread beef pieces evenly onto 4 (10-12 in.) metal skewers. Season kabobs evenly with pepper. 3. Place kabobs on rack in broiler pan so surface of beef is 3-4 in. from heat. Brush beef generously with some of reserved sauce mixture. Broil 7-9 min. for medium rare to medium doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa. * Tip: This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 258; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 62mg; Total Carbs: 15g; Fiber: 1g; Protein: 34g; Sodium: 421mg;
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