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Herb-Crusted Lamb Cutlets
Courtesy of Meat and Livestock Australia
Serve With:
Servings: 4
Roasted vegetables including red onion wedges, zucchini and sweet potato. Prep Time: 15 Min. Cook Time: 30 Min. What you need:
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+ 4 x 3 french-trimmed Australian lamb cutlet racks
+ 1/4 c. fresh wholewheat breadcrumbs + 1 Tbsp. fresh rosemary, finely chopped + 1 Tbsp. fresh flat-leaf parsley, finely chopped + 2 tsp. fresh thyme, finely chopped + 3 cloves garlic, crushed + 3 tsp. pesto What to do:
1. Preheat oven to 400°F. Combine breadcrumbs, herbs, garlic and pesto in a bowl.
2. Press breadcrumb mixture into lamb racks. 3. Place lamb in shallow baking dish and roast uncovered for approx. 20-25 min. or until meat thermometer inserted into center of lamb registers 135°F for medium rare. 4. Let lamb stand 5 min. before cutting racks into cutlets. |
