Lamb Chops with Feta, Tomato, Asparagus
Courtesy of Meat and Livestock Australia
Serve With:
Servings: 4
Serve with extra wedges of lemon, new potatoes and green salad. Prep Time: 5 Min. Cook Time: 20 Min. What you need:
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+ 12 Australian Lamb chops
+ 2 bunches asparagus, trimmed + 2 Tbsp. olive oil + 2 Tbsp. lemon juice + 12 cherry tomatoes, quartered + 1/3 c. feta cheese, crumbled What to do:
1. Heat grill or BBQ. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both.
2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender. 3. Scatter the cherry tomatoes and feta over the chops and asparagus. * Serve with extra wedges of lemon, new potatoes and green salad. |