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Mediterranean Lamb Burger
Courtesy of Meat and Livestock Australia
Servings: 4
Prep Time: 15 Min. Cook Time: 10 Min. Chill Time: 1 Hr. What you need:
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+ 1lb. lean Australian lamb mince (ground lamb)
+ 4 green onions, finely chopped + 1 Tbsp. ground cumin + 1 tsp. dried oregano + 4 Tbsp. semi dried tomatoes, chopped (or sun-dried tomatoes) + olive oil for brushing + 4 multigrain rolls, halved horizontally + 3 oz. baby rocket leaves (arugula) + 1/3 c. hummus + 1 Tbsp. flat parsley leaves What to do:
1. Place the lamb mince in a bowl and add the chopped green onion, cumin, oregano and chopped semi dried tomatoes. Form into 4 patties and refrigerate for 1 hr. Heat a barbecue or chargrill pan. Brush the patties with oil and cook for 3-4 min. on each side or until cooked to your liking.
2. While the burgers are cooking, barbecue the rolls. Top the bottom half of each roll with 1/4 of the rocket leaves and a cooked burger. Spoon a Tbsp. of hummus on top of the burger and scatter with 1/4 of the extra shredded semi dried tomatoes and 1/4 of the parsley leaves. Finish with the top half of the roll. |
