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Wisconsin Turkey Pizza Burger
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 3 Tbsp. butter
+ 1 c. diced celery + 3 c. cooked turkey, finely chopped + 1 can (8 oz.) tomato sauce + 1 tsp. salt + 1 tsp. ground oregano + 1/2 tsp. pepper + 8 slices (1 oz. each) Wisconsin Provolone cheese + 4 hamburger buns (8 halves) toasted and buttered What to do:
1. Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer.
2. Arrange bun halves on baking sheet. Spoon approximately 1/2 c. turkey mixture over each half. Top with a slice of Wisconsin cheese. 3. Bake at 300°F for 5 min., or until cheese melts. |
