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Wisconsin Four-Cheese Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min. Cook Time: 18-22 Min. What you need:
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+ 11/4 c. crushed tomatoes or sauce tomatoes
+ 3 Tbsp. grated Parmesan cheese + 1/4 tsp. dry, crushed basil leaves + 1/4 tsp. dry, crushed oregano leaves + 9 oz. prepared pizza dough + 1/2 c. Italian sausage, crumbled, browned, drained + 3/4 c. sliced mushrooms + 1/4 c. grated Asiago cheese + 1/3 c. chopped sweet green peppers + 3/4 c. (3 oz.) shredded provolone cheese + 1 c. (4 oz.) shredded mozzarella cheese What to do:
1. Mix the tomatoes with the Parmesan cheese, basil, and oregano to make the pizza sauce.
2. Preheat the oven to 400°F. Shape the dough into a 12 in. round crust. Place the crust on pizza pans or large baking sheets. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients. 3. Bake for 18 to 22 min., or until the crust is crisp and golden. Cut the pizza into 6 wedges. Tip: Instead of making the sauce, you can substitute 1 1/2 c. prepared pizza sauce for the tomatoes, Parmesan cheese, basil, and oregano. |
