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Zesty Wisconsin Cheddar Strata
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 15 Min. Cook Time: 35 Min. What you need:
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+ 1 Tbsp. butter
+ 8 oz. chorizo sausage + 1/2 c. diced red pepper + 1/2 c. diced poblano pepper + 6 large eggs, beaten + 1 c. cottage cheese + 2 c. shredded Cheddar cheese + 2 Tbsp. chopped cilantro + 1/2 tsp. salt + 3 onion sandwich rolls, torn into small pieces + salsa + sour cream What to do:
1. Preheat oven to 350°F. Butter a 1-1/2 qt. baking dish and set aside.
2. In a medium skillet, over medium-high heat, cook chorizo 1 to 2 min., while stirring and breaking apart until crumbly. Add red and poblano peppers and continue cooking until peppers begin to soften, 6 to 7 min., stirring occasionally. 3. Meanwhile, in a large bowl, stir together eggs, cottage cheese, Cheddar cheese, cilantro and salt. Add the chorizo/pepper mix and torn rolls; mix well. Pour into prepared dish and bake until set, about 25 to 30 min. Serve with salsa and sour cream, if desired. |
