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Fiery Island Pineapple Pork Chops
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 4 boneless pork chops, 1/2-in. thick
+ 4 tsp. Jamaican Jerk Seasoning + 1/3 c. hot pepper jelly + 2 Tbsp. pineapple juice + 1 tsp. minced fresh ginger + 4 slices fresh pineapple (cored, 1/2-in. thick) or canned pineapple rings What to do:
1. Coat chops with jerk seasoning; set aside for 5 min. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30- 60 sec. or until melted.
2. Grill pork over medium-high heat for 3-4 min. per side, turning once until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Baste frequently with glaze. During last 3 min. of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple. * Serving Suggestions: Serve with grilled summer squash and skewered french potato salad . * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Gewürztraminer, Icewine/Eiswien, Riesling/Rhine
Nutritional information:
Calories: 245; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 72mg; Total Carbs: 25g; Fiber: 1g; Protein: 28g; Sodium: 523mg;
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